Kantinens menu

Herunder finder du ugens menu i kantinen
Har du spørgsmål til menuen, forslag til retter eller lign. bedes du kontakte kantinen eller sende en mail på FBC.245@coor.com

12. oktober - 16. oktober 2026 (Uge 42)

Mandag

Moussaka with aubergine and potato
Green cale with chickpeas, baked sweet potatoes, spring onions and pumpkin seeds

Tirsdag

Cajun bean jambalaya with rice
Butter chicken with raita and rice
Couscous with rucola, roasted brussels sprouts and smoked almonds

Onsdag

Fritatta with tuscan cale and baked tomatoes
Sesame baked salmon with nudels and vegetables
Tuscan cale with silk peas, purple cauliflower and cherry tomatoes

Torsdag

Lentel gullasch with mashed potatoes
Beef gullasch with vegetables and mashed potatoes
Crunchita with white beans, sun dried tomatoes, broccoli and pickled red onions

Fredag

Bbq roasted porto bello with potato wedges and coleslaw
Bbq marinated chicken with potato wedges and coleslaw
Fermented lentel with cale, cucumber, red onions and parsley
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