Kantinens menu

Herunder finder du ugens menu i kantinen
Har du spørgsmål til menuen, forslag til retter eller lign. bedes du kontakte kantinen eller sende en mail på FBC.245@coor.com

6. april - 10. april 2026 (Uge 15)

Mandag

Easter-Closed
Easter-Closed
Easter-Closed

Tirsdag

Chickpea and potato curry with naan bread
Chicken breast with potato, pepper sauce, olives and parsley
Chickpeas with cale, radish, sundried tomatoes and chives

Onsdag

Stuffed porto bello with butter bean mash
Fish with olives, capers and tomato
Pasta with rucola, olives, artichoke and cherry tomatoes

Torsdag

Confit leeks with lentils and leek cream
Pork neck with baked roots and onion/ white wine sauce
Quinoa with green beans, mizuna and red onions

Fredag

Gnocchi with rucola pesto and green beans
Fusili with beef ragout
White beans with marinated mushroom, green cale and roasted pumpkin seeds
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