Kantinens menu

Herunder finder du ugens menu i kantinen
Har du spørgsmål til menuen, forslag til retter eller lign. bedes du kontakte kantinen eller sende en mail på FBC.245@coor.com

28. september - 2. oktober 2026 (Uge 40)

Mandag

Vegetable lasagne with spinach, black beans, ricotta and mozzarella
Choisam with samos lentel, cauliflower and cherry tomatoes

Tirsdag

Sesame baked carrots with mung beans pure
Pad krapow with chicken, basil and nudels
Tuscan cale with baked pear, red onions and pearl barley

Onsdag

Celery "schnitzel" with brown butter and parsley potatoes
Fish filet with remoulade, lemon and parsley potatoes
Crunchita with baked beetroots, chickpeas and walnuts

Torsdag

Pasta Puttanesca
Pasta with chicken and creamy mushroom sauce
Rucola with black and green beans, red onions and roasted pumpkin seeds

Fredag

Egg cake with spinach and ricotta
Danish meatballs with creamy white cabbage and root vegetables
Quinoa with spinach, broccoli, corn and parsley
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